Spent the weekend in Charleston, SC... I instantly fell in love with the city, and most importantly; the food! I thought I would share a few of my favorites for anyone who decides to visit: Parlour Deluxe for homemade root beer floats, marshmallow fluff on top of ice cream and pimento cheese sandwiches. Cannon Green for the best local and seasonal meal you will ever have, save room for dessert! Zero George for deviled eggs and cocktails in a charming setting (Cannon Green's sister restaurant, also a boutique hotel). Sugar Bakeshop for lemon curd and vanilla blueberry cupcakes.
Follow along... @eaemileeanne